An easy egg-free recipes, these soft pumpkin cookies are made with pumpkin puree, pumpkin spice, and topped with cream cheese frosting.
There is a slightly longer baking time for these cookies due to their texture (it’s not a typo). This is not a cookie you want to under-bake, so make sure to bake them all the way through, until the centre is set.
Serving: 1cookie | Calories: 148kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 39mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1772IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
